Premium Egyptian sweet potatoes carefully cultivated for international export markets, ensuring superior taste and shelf-life.
Our cultivation process combines centuries-old Egyptian agricultural wisdom with modern precision irrigation. Every root is monitored to ensure the perfect sugar-to-starch ratio required by global culinary standards.
PRE-SORTED AT SOURCE
Smooth copper-orange skin, vibrant deep orange flesh, high sugar content, and superior shelf life engineered specifically for long-distance international export.
Skin & Flesh
Smooth Copper Skin | Deep Orange Flesh
Export Sizing
Medium (150g–300g) | Large (300g–450g) | Extra Large (450g+)
Shelf Life
High durability under 13°C–15°C refrigerated transport.
Packaging
6kg, 10kg, 15kg Corrugated telescopic cartons or bulk jumbo bags.
Storage
Curing at 30°C then storage at 13°C-15°C with 85% humidity.
Ports of Loading
Damietta Port / Alexandria Port, Egypt.
Crop Cycle
Planning international supply chains requires precision timing. Our harvest cycle ensures year-round availability via climate-controlled storage.
AUG - SEP
Fresh lift potatoes direct from the field for immediate air or sea freight.
OCT - NOV
Maximum volume and variety availability. Ideal window for Christmas retail contracts.
DEC - JAN
Supply maintained through professional curing and atmospheric control.
FEB - MAR
Premium quality maintained through state-of-the-art cold storage facilities.
Looking for a reliable supply of export-quality sweet potatoes? Our team is ready to discuss your specific requirements, from customized grading to logistics planning.