EXPORT COLLECTION 2024
Premium Egyptian watermelons grown for international export markets, ensuring peak sweetness and structural integrity from field to table.
Haya Farm combines traditional Egyptian farming wisdom with modern agricultural science. Our watermelons are monitored from seed selection to final harvest to ensure consistent gourmet quality in the international market. Smooth rinds and intensely red, sweet interiors are the hallmarks of our heritage selection.
2.5kg - 14.0kg
EU, UK, Gulf States
The gold standard for Egyptian watermelon exports. Vibrant red flesh with high sugar content and a thick, durable rind ideal for long-distance transport.
Specially cultivated for the modern urban household. Thin rind, nearly seedless, and perfectly sized for convenience without sacrificing the signature Haya Farm sweetness.
Distinguished by its elongated shape and striking dark stripes. The Jubilee variety offers a crisp, refreshing texture that is highly sought after by premium grocery chains.
The pinnacle of our R&D. A hybrid variety that delivers a seedless experience with intense red color and a firm bite, specifically graded for the high-end European retail sector.
Packaging
Standard Corrugated Box: 10kg-15kg
Bulk Jumbo Bags: 500kg - 1000kg
Storage Conditions
Reefer Container: (10-12°C)
Relative Humidity: 85-90%
Port of Loading
Alexandria Port / Damietta Port, Egypt
Planning international supply chains requires precision timing. Our harvest cycle ensures year-round availability via climate-controlled storage.
Soil preparation and crop monitoring in our Minya farms.
Intensive harvesting and on-site grading at the peak of flavor.
Supply from high-tech ventilated stores for consistent year-end trade.
Looking for a reliable supply of export-quality watermelons? Our team is ready to discuss your specific requirements, from customized grading to logistics planning.